Cream of the Crop
Style: Cream Ale
A clean, well-attenuated, flavorful American ’lawnmower’ beer. Easily drinkable and refreshing, with more character than typical American lagers. Similar to a Standard American Lager, but with more character.
Recipe Details
Batch Size |
Boil Time |
IBU |
SRM |
OG |
FG |
ABV |
5.5 |
60 min |
18.2 IBUs |
3.0 |
12.6 Brix |
1.8 Brix |
5.8 % |
Mash Details
Step |
Temperature |
Time |
Saccharification |
148°F |
90 min |
Fermentables
Name |
Amount |
% |
Pale Malt, 2-Row (Rahr) |
9.00 lb |
80.0 % |
Corn, Flaked |
1.00 lb |
80.0 % |
Hops
Name |
Amount |
Time |
Use |
Czech Saaz |
1.00 oz |
60.0 min |
Boil |
Czech Saaz |
1.00 oz |
20.0 min |
Boil |
Czech Saaz |
1.00 oz |
5.0 min |
Boil |
Misc.
Name |
Amount |
Time |
Use |
Gypsum (Calcium Sulfate) |
2.70 g |
60.0 mins |
Mash |
Calcium Chloride |
2.60 g |
60.0 mins |
Mash |
Epsom Salt (MgSO4) |
1.40 g |
60.0 mins |
Mash |
Whirlfloc Tablet |
1.00 Items |
15.0 mins |
Boil |
Yeast
Name |
Company |
Attenuation |
Temperature |
Safale American |
DCL/Fermentis |
76% |
59 - 75°F |