Ebenezer

Ebenezer

Style: American Porter

Our first stab at an American Porter. This winter warmer/holiday beer is excellent for those cold, snowy nights.

Recipe Details

Batch Size Boil Time IBU SRM OG FG ABV
5.5 60 min 30.8 IBUs 40.0 16.2 Brix 4.2 Brix 6.6 %

Mash Details

Step Temperature Time
Mash Step 150°F 60 min

Fermentables

Name Amount %
Brewers Malt 2-Row (Briess) 11.00 lb 80.0 %
Caramel Malt - 40L (Briess) 1.00 lb 73.0 %
Chocolate Malt (Bairds) 1.00 lb 75.0 %
Barley, Flaked 0.50 lb 70.0 %
Black Malt - 2-Row (Briess) 0.25 lb 71.0 %
Roasted Barley (Bairds) 0.06 lb 75.0 %
Maltodextrin 0.50 lb 75.0 %

Hops

Name Amount Time Use
Northern Brewer 1.00 oz 60.0 min Boil
Cascade 0.50 oz 60.0 min Boil

Misc.

Name Amount Time Use
Gypsum (Calcium Sulfate) 3.50 g 60.0 mins Mash
Calcium Chloride 2.00 g 60.0 mins Mash

Yeast

Name Company Attenuation Temperature
Nottingham Yeast Lallemand 75% 62 - 72°F