Ebenezer
Style: American Porter
Our first stab at an American Porter. This winter warmer/holiday beer is excellent for those cold, snowy nights.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | OG | FG | ABV |
|---|---|---|---|---|---|---|
| 5.5 | 60 min | 30.8 IBUs | 40.0 | 16.2 Brix | 4.2 Brix | 6.6 % |
Mash Details
| Step | Temperature | Time |
|---|---|---|
| Mash Step | 150°F | 60 min |
Fermentables
| Name | Amount | % |
|---|---|---|
| Brewers Malt 2-Row (Briess) | 11.00 lb | 80.0 % |
| Caramel Malt - 40L (Briess) | 1.00 lb | 73.0 % |
| Chocolate Malt (Bairds) | 1.00 lb | 75.0 % |
| Barley, Flaked | 0.50 lb | 70.0 % |
| Black Malt - 2-Row (Briess) | 0.25 lb | 71.0 % |
| Roasted Barley (Bairds) | 0.06 lb | 75.0 % |
| Maltodextrin | 0.50 lb | 75.0 % |
Hops
| Name | Amount | Time | Use |
|---|---|---|---|
| Northern Brewer | 1.00 oz | 60.0 min | Boil |
| Cascade | 0.50 oz | 60.0 min | Boil |
Misc.
| Name | Amount | Time | Use |
|---|---|---|---|
| Gypsum (Calcium Sulfate) | 3.50 g | 60.0 mins | Mash |
| Calcium Chloride | 2.00 g | 60.0 mins | Mash |
Yeast
| Name | Company | Attenuation | Temperature |
|---|---|---|---|
| Nottingham Yeast | Lallemand | 75% | 62 - 72°F |