Puck Drop Porter

Puck Drop Porter

Style: American Porter

A dark, malty American style porter that is the base for our flavored beers.

Recipe Details

Batch Size Boil Time IBU SRM OG FG ABV
5.5 75 min 47.9 IBUs 38.0 15.2 Brix 3.9 Brix 6.2 %

Mash Details

Step Temperature Time
Saccharification 155°F 60 min

Fermentables

Name Amount %
Pale Malt (2 Row) US 9.50 lb 79.0 %
Chocolate Malt 1.25 lb 60.0 %
Munich 10L (Briess) 1.00 lb 76.0 %
Carapils (Briess) 0.63 lb 73.0 %
Crystal 120, 2-Row, (Great Western) 0.38 lb 70.0 %
Black (Patent) Malt 0.25 lb 55.0 %

Hops

Name Amount Time Use
Nugget 0.75 oz 60.0 min Boil
Hallertau 0.75 oz 20.0 min Boil
Willamette 0.75 oz 20.0 min Boil
Hallertau 0.25 oz 0.0 min Boil
Willamette 0.25 oz 0.0 min Boil

Misc.

Name Amount Time Use
Gypsum (Calcium Sulfate) 3.00 g 60.0 mins Mash
Calcium Chloride 2.00 g 60.0 mins Mash
Toasted Coconut 1.00 lb 7 days Secondary

Yeast

Name Company Attenuation Temperature
Safale American DCL/Fermentis 76% 59 - 75°F

Notes

Coconut was toasted at 300 °F until golden in color. Coconut was allowed to sit for approximately 16 days before kegging.